Award-winning connoisseur of fine Indian dining, Itihaas Restaurant, is celebrating a perfect match with a new deal with the stunning Moor Hall Hotel.

 A beautiful country house is always a good choice for a romantic wedding setting, so its with great delight that the award-winning fine Indian restaurant has added Moor Hall Hotel and  Spa in Sutton Coldfield to its portfolio of venues.

Itihaas already has an array of incredible venues under its belt, delivering traditional Indian cuisine to events and weddings at Birmingham Botanical Gardens, The New Hall Hotel and more recently, Stanbrook Abbey.

Moor Hall Hotel is a unique choice for Indian weddings with its a stunning tree-lined avenue and extensive grounds, which lends itself to gardens parties and drinks receptions. The Charter Suite is an elegant spacious room with a capacity of 200 guests, overlooking the sunken garden and with its own direct entrance, with the suite and adjourning areas recently refurbished to a very high standard.

This latest partnership with Moor Hall in the north of the city sees Itihaas’ award-winning chefs design menus to complement the stunning surroundings of the venue.

Speaking about the partnership, Itihaas Managing Director, Raj Rana, comments:

“We’re honoured to have secured such a wonderful partnership with Moor Hall We recognise the venue’s dedication to provide an unforgettable Big Day to the happy couple, as this is something we also uphold.

 “Despite years of experience catering for Asian events, we never take for granted our inclusion in a couple’s big day, and we recognise how lucky we are to be able to provide our innovative dishes to the wedding guests. Our menus continuously prove to be a huge success for contemporary weddings, allowing choice for guests and giving the happy couple a real edge on their big day.”

Itihaas has recently drawn on its strengths to expand its portfolio, now offering décor to suit every budget. From mandaps and walima & nikkah stages, to designer evening wedding reception décor, resulting in the ultimate exotic yet sophisticated Asian experience. Itihaas will be providing the same delectable food at Moor Hall Hotel as it does at its Birmingham-based restaurant, allowing a choice of three separate three-course menus; the Saffron Menu, Cardamom menu and Tamarind Menu, which vary in price from £9.95 to £20.95 per head.

Hugh Boyd, Operations Manager of Moor Hall, said this of the partnership:

“We are a traditional wedding venue with a contemporary new feel, and are always looking to broaden our horizons and cater for a multitude of different weddings. Itihaas’ professionalism and expertise in both Indian cuisine and the Asian wedding experience makes for a great partnership with Moor Hall Hotel. We’re so excited to see what’s in store for us!”

The partnership is set to be a real success, with years of experience under the belts, this is really a case of two giants in the events and catering industries joining forces to create something really special for happy couples and their nearest and dearest.

For more information on how Itihaas can bring a touch of magic to your Big Day, visit


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