{"id":8648,"date":"2008-11-20T13:38:08","date_gmt":"2008-11-20T13:38:08","guid":{"rendered":"http:\/\/tat.reddaisytrading.co.uk\/index.php\/2008\/11\/20\/ratings-hit-for-spice-queen-anjum-anand\/"},"modified":"2016-01-07T15:40:14","modified_gmt":"2016-01-07T15:40:14","slug":"ratings-hit-for-spice-queen-anjum-anand","status":"publish","type":"post","link":"https:\/\/www.theasiantoday.com\/index.php\/2008\/11\/20\/ratings-hit-for-spice-queen-anjum-anand\/","title":{"rendered":"Ratings hit for Spice Queen Anjum Anand"},"content":{"rendered":"<div id=\"content\">\n<h3>Millions tune in to BBC\u2019s \u2018Indian Food Made Easy\u2019<\/h3>\n<div><strong><img loading=\"lazy\" decoding=\"async\" height=\"274\" hspace=\"10\" width=\"180\" align=\"right\" vspace=\"3\" alt=\"\" src=\"http:\/\/theasiantoday.com\/wp-content\/uploads\/2008\/11\/AnjumAnand_180x232.jpg\"\/>CELEBRITY chef Anjum Anand\u2019s popular new BBC2 series \u2018Indian Food Made Easy\u2019 got off to a flyer with more than 1.9 million budding chefs tuning into her first episode.<\/strong> <\/div>\n<p>&#13;<\/p>\n<div>The London-born chef has adopted a legion of fans with her collection of Indian dishes that are easy and quick to put together. <\/div>\n<p>&#13;<\/p>\n<div>The series was widely expected to do well with viewers but actual viewing figures seem to have startled everyone. <\/div>\n<p>&#13;<\/p>\n<div>With 1.9 million viewers tuning into the first episode, a further 1.5 million caught the repeat. The figure rose to 2.1 when the second episode hit the screens. <\/div>\n<p>&#13;<\/p>\n<div>The six-part series follows on from Anjum\u2019s hugely successful debut BBC show of the same name which aired in summer 2007.<\/div>\n<p>&#13;\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Millions tune in to BBC\u2019s \u2018Indian Food Made Easy\u2019 CELEBRITY chef Anjum Anand\u2019s popular new BBC2 series \u2018Indian Food Made Easy\u2019 got off to a flyer with more than 1.9 million budding chefs tuning into her first episode. &#13; The London-born chef has adopted a legion of fans with her collection of Indian dishes that [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorised"],"_links":{"self":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts\/8648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/comments?post=8648"}],"version-history":[{"count":0,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts\/8648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/media\/11753"}],"wp:attachment":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/media?parent=8648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/categories?post=8648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/tags?post=8648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}