Birmingham\u2019s four-star luxury hotel, Park Regis Birmingham, opened their new flagship Indian restaurant in 2022, INDUS.<\/p>\n
To celebrate a successful launch, they are offering Asian Today subscribers \u00a310 off their next food bill at the\u00a0INDUS<\/a>\u00a0restaurant to use before the 10th February 2023. \u00a0Please note, you can only redeem this offer via the booking link www.parkregisbirmingham.co.uk\/indus<\/a><\/p>\n Indus food is lovingly put together with freshly ground spices, great produce and authentic cooking techniques. The expert chefs have evolved and adapted the best of Indian cuisine from their native homeland and made it truly special.<\/p>\n *Terms & Conditions: Minimum spend of \u00a330.00 per person on food only. Maximum discount of \u00a340.00 per table. Valid until the 10th February 2023. To receive this discount, you must book through the ‘book your table for \u00a310 off’ button above. All offers are subject to availability at time of booking. Not in conjunction with any other promotions.\u00a0\u201c<\/p>\n","protected":false},"excerpt":{"rendered":" Birmingham\u2019s four-star luxury hotel, Park Regis Birmingham, opened their new flagship Indian restaurant in 2022, INDUS. To celebrate a successful launch, they are offering Asian Today subscribers \u00a310 off their next food bill at the\u00a0INDUS\u00a0restaurant to use before the 10th February 2023. \u00a0Please note, you can only redeem this offer via the booking link www.parkregisbirmingham.co.uk\/indus […]<\/p>\n","protected":false},"author":1,"featured_media":61658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-64356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-news"],"_links":{"self":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts\/64356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/comments?post=64356"}],"version-history":[{"count":1,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts\/64356\/revisions"}],"predecessor-version":[{"id":64358,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts\/64356\/revisions\/64358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/media\/61658"}],"wp:attachment":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/media?parent=64356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/categories?post=64356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/tags?post=64356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}