{"id":61799,"date":"2022-07-25T15:30:23","date_gmt":"2022-07-25T14:30:23","guid":{"rendered":"https:\/\/www.theasiantoday.com\/?p=61799"},"modified":"2022-07-25T15:30:23","modified_gmt":"2022-07-25T14:30:23","slug":"meat-greet-and-eat-german-doner-kebab-launch","status":"publish","type":"post","link":"https:\/\/www.theasiantoday.com\/index.php\/2022\/07\/25\/meat-greet-and-eat-german-doner-kebab-launch\/","title":{"rendered":"Meat, Greet and Eat – German Doner Kebab Launch"},"content":{"rendered":"

Served in fluffy pink coconut-infused waffle bread, the kebabs come in two different sizes (Coco and Kiki) and are combined with doner meats, fresh lettuce, tomato, onion, red cabbage. As part of the launch the kebab brand has created a limited edition Coco & Kiki fashion collection, designed by Dresscodenation, that has been worn and signed by its music ambassadors including Tion Wayne, Ivorian Doll, Bryn, Nadia Rose and Stefflon Don.<\/p>\n

On Saturday 30th July come and join us and try the new Coco Kiki Kebab with guests Maki, Sparkaman and Raxstar at 7.30pm.<\/p>\n

\"\"<\/a><\/p>\n

To register free: https:\/\/www.eventbrite.com\/e\/launch-of-the-coco-kiki-kebab-tickets-390418541367?aff=ebdssbdestsearch<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Served in fluffy pink coconut-infused waffle bread, the kebabs come in two different sizes (Coco and Kiki) and are combined with doner meats, fresh lettuce, tomato, onion, red cabbage. As part of the launch the kebab brand has created a limited edition Coco & Kiki fashion collection, designed by Dresscodenation, that has been worn and […]<\/p>\n","protected":false},"author":1,"featured_media":61792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,37],"tags":[],"class_list":["post-61799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-local-news"],"_links":{"self":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts\/61799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/comments?post=61799"}],"version-history":[{"count":0,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts\/61799\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/media\/61792"}],"wp:attachment":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/media?parent=61799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/categories?post=61799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/tags?post=61799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}