{"id":61395,"date":"2022-01-24T19:39:12","date_gmt":"2022-01-24T19:39:12","guid":{"rendered":"https:\/\/www.theasiantoday.com\/?p=61395"},"modified":"2022-01-24T19:42:38","modified_gmt":"2022-01-24T19:42:38","slug":"restaurant-owner-left-with-huge-bill-after-break-ins","status":"publish","type":"post","link":"https:\/\/www.theasiantoday.com\/index.php\/2022\/01\/24\/restaurant-owner-left-with-huge-bill-after-break-ins\/","title":{"rendered":"Restaurant Owner Left With Huge Bill After Break-Ins"},"content":{"rendered":"<p>An award-winning buffet restaurant in Leicester has been left with a huge bill after a number of breaks in.<\/p>\n<p>Syed Rahman, who was awarded the British Empire Medal in 2020 for helping raise hundreds of thousands of pounds for charity, has seen his restaurant, Chef &amp; Spice, broken into four times in the past six months.<\/p>\n<p>Syed has spent over 14k on repair and security bills.<\/p>\n<p>He said: &#8220;The cost is unbearable. We&#8217;re insured but with the cost of the excess payments and the affect it would have on our premiums it&#8217;s not worth claiming.<\/p>\n<p>&#8220;With the recent lockdowns the industry is already suffering.<\/p>\n<p>&#8220;The break-ins could have caused any other restaurant to close.&#8221;<\/p>\n<p>Last Thursday morning at 2.50am burglars smashed their way through the entrance door using a metal item and stealing the cash registers &#8211; containing about \u00a3150 in cash.<\/p>\n<p>They also made off with two tablet computers and some bottles of alcohol.<\/p>\n<p>Two other doors were also badly damaged as the criminals tried to get inside.<\/p>\n<p>Previous break-ins have also seen expensive damage to the doors and thefts of cash and alcohol from the premises.<\/p>\n<p>Syed, who also owns Cuisine of India in Wigston, said: &#8220;There have been no arrests. Each time the police come and have a look around but the CCTV images have not identified anyone so far.&#8221;<\/p>\n<p>Syed&#8217;s two restaurants have helped raising nearly \u00a3700,000 for local and national good causes, which led to him being included in the Queen&#8217;s New Year&#8217;s Honours List in 2020<\/p>\n<p>A police spokesperson said: &#8220;Shortly after 3.15am on Thursday a report was received that a restaurant in Hinckley Road was being broken into.<\/p>\n<p>&#8220;Officers attended and on arrival found that a quantity of cash had been taken from a till. Two Samsung tablets and two bottles of alcohol had also been taken.<\/p>\n<p>&#8220;Police would like to speak to anyone in the area who saw a person or people acting in an unusual or suspicious manner around the time the incident occurred.<\/p>\n<p>&#8220;Officers from the Neighbourhood Policing Area (NPA) will continue to undertake further proactive foot patrols around the Andrewes estate.<\/p>\n<p>&#8220;Anyone with dashcam or CCTV footage is also asked to contact police, quoting reference 22*036722.&#8221;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An award-winning buffet restaurant in Leicester has been left with a huge bill after a number of breaks in. Syed Rahman, who was awarded the British Empire Medal in 2020 for helping raise hundreds of thousands of pounds for charity, has seen his restaurant, Chef &amp; Spice, broken into four times in the past six [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":61398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,3,112],"tags":[],"class_list":["post-61395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-news","category-news","category-top-stories"],"_links":{"self":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts\/61395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/comments?post=61395"}],"version-history":[{"count":0,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts\/61395\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/media\/61398"}],"wp:attachment":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/media?parent=61395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/categories?post=61395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/tags?post=61395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}