{"id":5269,"date":"2011-05-12T16:58:08","date_gmt":"2011-05-12T16:58:08","guid":{"rendered":"http:\/\/tat.reddaisytrading.co.uk\/index.php\/2011\/05\/12\/brick-lane-curry-festival-kicks-off\/"},"modified":"2016-01-07T13:02:09","modified_gmt":"2016-01-07T13:02:09","slug":"brick-lane-curry-festival-kicks-off","status":"publish","type":"post","link":"https:\/\/www.theasiantoday.com\/index.php\/2011\/05\/12\/brick-lane-curry-festival-kicks-off\/","title":{"rendered":"Brick Lane Curry Festival Kicks Off"},"content":{"rendered":"<div id=\"content\">\n<h3>Celebs light up food festival celebrating 11 years<\/h3>\n<div><strong><img loading=\"lazy\" decoding=\"async\" hspace=\"10\" vspace=\"3\" align=\"right\" width=\"180\" height=\"345\" alt=\"\" src=\"http:\/\/theasiantoday.com\/wp-content\/uploads\/2011\/05\/BrickLaneFestival11_180x285.jpg\"\/>A HOST of celebrities have helped launch the 11<sup>th<\/sup> Brick Lane Curry Festival.<\/strong> <\/div>\n<p>&#13;<\/p>\n<div>The annual festival is a hit with curry lovers across the capital with local award-winning chefs cooking up a host of mouth watering dishes for visitors to sample. <\/div>\n<p>&#13;<\/p>\n<div>The festival was launched at the Shampan Restaurant in Brick Lane by ITV Daybreak\u2019s Newsreader Tasmin Lucia Khan, Founder and Chairman of Cobra Beer Lord Karan Bilimoria and Mayor of Tower Hamlets Lutfur Rahman.<\/div>\n<p>&#13;<\/p>\n<div>Chefs from participating restaurants contributed their signature dishes in a special lunch where guests were able to taste a range of different dishes and flavours.<\/div>\n<p>&#13;<\/p>\n<div>Lord Karan Bilimoria, Founder and Chairman of Cobra Beer, himself a former resident of Brick Lane said the area still held fond memories.<\/div>\n<p>&#13;<\/p>\n<div>\u201cIt is always a joy to be associated with the Curry Festival in Brick Lane as this is where Cobra was first born,\u201d he said.<\/div>\n<p>&#13;<\/p>\n<div>\u201cI will always remember driving down the street in my battered old car selling Cobra from the back of my boot. Without the help of the Brick Lane restaurateurs I wouldn\u2019t be stood here today. My father, General Bilimoria also was involved in fighting for the liberation of Bangladesh and thus the country and its people hold a special place in my heart and that of my family.\u201d<\/div>\n<p>&#13;<\/p>\n<div>ITV\u2019S Daybreak Newsreader Tasmin Lucia Khan added: \u201cI love curry and can cook some great dishes. I am especially looking forward to the Festival this year and am proud of how much the Indian restaurant has achieved in creating a 4billion pound industry. \u201d<\/div>\n<p>&#13;<\/p>\n<div>With its prime location in the centre of East London, the area surrounding Brick Lane has now been officially declared as the official \u2018Olympic Curry Village\u2019 for the London 2012 Olympics and Paralympics. <\/div>\n<p>&#13;<\/p>\n<div>The Curry Festival continues until Sunday 15th May.<\/div>\n<p>&#13;\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Celebs light up food festival celebrating 11 years A HOST of celebrities have helped launch the 11th Brick Lane Curry Festival. &#13; The annual festival is a hit with curry lovers across the capital with local award-winning chefs cooking up a host of mouth watering dishes for visitors to sample. &#13; The festival was launched [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts\/5269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/comments?post=5269"}],"version-history":[{"count":0,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts\/5269\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/media\/11753"}],"wp:attachment":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/media?parent=5269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/categories?post=5269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/tags?post=5269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}