{"id":3405,"date":"2008-09-02T13:42:47","date_gmt":"2008-09-02T13:42:47","guid":{"rendered":"http:\/\/tat.reddaisytrading.co.uk\/index.php\/2008\/09\/02\/a-feast-to-break-fast\/"},"modified":"2016-01-07T11:12:15","modified_gmt":"2016-01-07T11:12:15","slug":"a-feast-to-break-fast","status":"publish","type":"post","link":"https:\/\/www.theasiantoday.com\/index.php\/2008\/09\/02\/a-feast-to-break-fast\/","title":{"rendered":"A Feast to Break Fast"},"content":{"rendered":"<div id=\"content\"><b>Chelsea restaurant offers up a Ramadan treat<\/b><\/p>\n<div><strong>THROUGHOUT September Chelsea restaurant Awana will be offering an exotic feast menu for Muslims fasting for the month of Ramadan.<\/strong><\/div>\n<p>&#13;<\/p>\n<div>With all meat dishes halal, the Malaysian restaurant is ideal for those searching for somewhere exciting to break the fast during Ramadan.<\/div>\n<p>&#13;<\/p>\n<div>With revered executive chef Mark Read and Malaysian born head chef Lee Chin Soon at the helm Awana has become one of Chelsea\u2019s most stylish eateries. <\/div>\n<p>&#13;<\/p>\n<div>For more information log onto <a href=\"http:\/\/www.awana.co.uk\/\"><strong><span>www.awana.co.uk<\/span><\/strong><\/a><\/div>\n<p>&#13;\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chelsea restaurant offers up a Ramadan treat THROUGHOUT September Chelsea restaurant Awana will be offering an exotic feast menu for Muslims fasting for the month of Ramadan. &#13; With all meat dishes halal, the Malaysian restaurant is ideal for those searching for somewhere exciting to break the fast during Ramadan. &#13; With revered executive chef [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts\/3405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/comments?post=3405"}],"version-history":[{"count":0,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts\/3405\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/media\/11753"}],"wp:attachment":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/media?parent=3405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/categories?post=3405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/tags?post=3405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}