{"id":29734,"date":"2019-07-24T17:22:12","date_gmt":"2019-07-24T16:22:12","guid":{"rendered":"https:\/\/www.theasiantoday.com\/?p=29734"},"modified":"2019-07-24T17:26:11","modified_gmt":"2019-07-24T16:26:11","slug":"its-heating-up-in-harborne","status":"publish","type":"post","link":"https:\/\/www.theasiantoday.com\/index.php\/2019\/07\/24\/its-heating-up-in-harborne\/","title":{"rendered":"It\u2019s heating up in Harborne"},"content":{"rendered":"<p class=\"NoParagraphStyle\"><b><span lang=\"EN-US\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-29735\" src=\"https:\/\/www.theasiantoday.com\/wp-content\/uploads\/2019\/07\/IMG-20190610-WA0005-225x300.jpg\" alt=\"\" width=\"125\" height=\"166\" srcset=\"https:\/\/www.theasiantoday.com\/wp-content\/uploads\/2019\/07\/IMG-20190610-WA0005-225x300.jpg 225w, https:\/\/www.theasiantoday.com\/wp-content\/uploads\/2019\/07\/IMG-20190610-WA0005-315x420.jpg 315w, https:\/\/www.theasiantoday.com\/wp-content\/uploads\/2019\/07\/IMG-20190610-WA0005.jpg 649w\" sizes=\"auto, (max-width: 125px) 100vw, 125px\" \/>Our very own Graphic Designer and on the side Journalist &#8211; Anil Singh Gill brings his Food &amp; Drink Reviews\u00a0<\/span><\/b><b><\/b><b><span lang=\"EN-US\">to The Asian Today, bringing all the news from hot restaurants to cool bars and everything in between. <\/span><\/b><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><!--more--><\/p>\n<p><strong>The Leafy suburb of Harborne in South Birmingham has many Gastro style pubs and Traditional Boozers but not many in terms of Desi Pubs. There is a new pub on the Desi Bar and Grill scene, the Copper Fox Grill in Harborne a lovely pub Located about 5 minutes from Harborne High Street and great links and to the City as well.<\/strong><\/p>\n<p>The Copper Fox Grill has a friendly feel great for families to come and dine or to catch up with friends over a grill and a few drinks, it has a lovely outdoor area great for sitting in the summer.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-29736\" src=\"https:\/\/www.theasiantoday.com\/wp-content\/uploads\/2019\/07\/Unknown.jpg\" alt=\"\" width=\"259\" height=\"194\" srcset=\"https:\/\/www.theasiantoday.com\/wp-content\/uploads\/2019\/07\/Unknown.jpg 259w, https:\/\/www.theasiantoday.com\/wp-content\/uploads\/2019\/07\/Unknown-80x60.jpg 80w\" sizes=\"auto, (max-width: 259px) 100vw, 259px\" \/>Upon entry for of the establishment there is a giant board that displays the Copper Fox made out of one and two pence copper pieces which is a nice touch to the pub. The decor is nice with a modern and contemporary feel.<\/p>\n<p>The drinks menu hosted local and craft ales, draught beers and some imported and limited edition spirits.<\/p>\n<p>Now the menu is reasonably varied with a variety of curries, grills and Vegetarian and Vegan options the fish pakoras and king prawns stood out for me. They were packed full of flavour and went well with a pint. Definitely a sizzling feast and the mint chutney was flavoursome and went well with the new fish and seafood dishes.<\/p>\n<p>I would definitely recommend going for a tasty mixed grill, they also do a takeaway service.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-29737\" src=\"https:\/\/www.theasiantoday.com\/wp-content\/uploads\/2019\/07\/copper-fox-bar-and-grill-300x211.jpg\" alt=\"\" width=\"300\" height=\"211\" srcset=\"https:\/\/www.theasiantoday.com\/wp-content\/uploads\/2019\/07\/copper-fox-bar-and-grill-300x211.jpg 300w, https:\/\/www.theasiantoday.com\/wp-content\/uploads\/2019\/07\/copper-fox-bar-and-grill-100x70.jpg 100w, https:\/\/www.theasiantoday.com\/wp-content\/uploads\/2019\/07\/copper-fox-bar-and-grill.jpg 550w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Copper Fox Grill<\/p>\n<p>156 Quinton Rd,<\/p>\n<p>Harborne,<\/p>\n<p>Birmingham<\/p>\n<p>B17 0RP<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our very own Graphic Designer and on the side Journalist &#8211; Anil Singh Gill brings his Food &amp; Drink Reviews\u00a0to The Asian Today, bringing all the news from hot restaurants to cool bars and everything in between. &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":29738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2234,77],"tags":[2235,264,1518,2237,2236],"class_list":["post-29734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anil-singh-gill","category-contributors","tag-anil-singh-gill","tag-birmingham","tag-harborne","tag-mixed-grill","tag-the-copper-fox-grill"],"_links":{"self":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts\/29734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/comments?post=29734"}],"version-history":[{"count":0,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts\/29734\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/media\/29738"}],"wp:attachment":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/media?parent=29734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/categories?post=29734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/tags?post=29734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}