The vibrant Rum and Reggae Festival is coming back to Birmingham this year.<\/p>\n
The night is set out to give visitors a real reggae experience a the night features carnival dancers, steel performances and a range of authentic food.<\/p>\n
Birmingham\u2019s own Global Reggae Band will also be performing on the night.<\/p>\n
On arrival at the event all guests will be greeted with their own rum atlas to get an insight into where the different types of rum are from.<\/p>\n
The 19-date tour will have Rums from the West Indies, Philippines, Mauritius, Australia and South America.<\/p>\n
Festival goers will then get the opportunity to create their own cocktails at demonstrations which will be going on throughout the night.<\/p>\n
There will be special rums available on the night including Columbian tipple La Hechicera; which is typically aged for up to 21 years; Dark Matter Spiced Rum and Wray and Nephew.<\/p>\n
On scale there will be a range of rums and service that allows customers to order and have rum posted to them after the night.<\/p>\n
Pirates from the Caribbean Kitchen will be at the festival, serving classic Caribbean dishes such as jerk chicken and rice and peas.<\/p>\n
The Rum and Reggae Festival is at The Mill, Digbeth on May 18.<\/p>\n","protected":false},"excerpt":{"rendered":"
The vibrant Rum and Reggae Festival is coming back to Birmingham this year. The night is set out to give visitors a real reggae experience a the night features carnival dancers, steel performances and a range of authentic food. Birmingham\u2019s own Global Reggae Band will also be performing on the night. On arrival at the […]<\/p>\n","protected":false},"author":1,"featured_media":28390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[401,51,37,112],"tags":[],"class_list":["post-28389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entertainment","category-events","category-local-news","category-top-stories"],"_links":{"self":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts\/28389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/comments?post=28389"}],"version-history":[{"count":0,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts\/28389\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/media\/28390"}],"wp:attachment":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/media?parent=28389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/categories?post=28389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/tags?post=28389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}