{"id":25613,"date":"2018-02-07T17:21:20","date_gmt":"2018-02-07T17:21:20","guid":{"rendered":"http:\/\/www.theasiantoday.com\/?p=25613"},"modified":"2018-02-07T17:21:20","modified_gmt":"2018-02-07T17:21:20","slug":"horeseshoe-bar-grill-relaunch","status":"publish","type":"post","link":"https:\/\/www.theasiantoday.com\/index.php\/2018\/02\/07\/horeseshoe-bar-grill-relaunch\/","title":{"rendered":"Horeseshoe Bar &#038; Grill Relaunch"},"content":{"rendered":"<p>Popular local pub \u2018The Horseshoe Bar&#8217; have relaunched under new management and will be known as The Horseshoe Bar &amp; Grill! \u00a0With a freshly refurbed pub section, \u00a0the restaurant on Stratford Road will know be riding the Desi wave and offering a bigger mixed grill selection.<\/p>\n<p>There are no neigh sayers in sight, as their magnificent mixed grills are already being hotly applauded and their cosy and relaxed surroundings are making for a bright and bustling atmosphere.<\/p>\n<figure id=\"attachment_25615\" aria-describedby=\"caption-attachment-25615\" style=\"width: 300px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-25615\" src=\"http:\/\/www.theasiantoday.com\/wp-content\/uploads\/2018\/02\/horseshoe-james-white-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.theasiantoday.com\/wp-content\/uploads\/2018\/02\/horseshoe-james-white-300x199.jpg 300w, https:\/\/www.theasiantoday.com\/wp-content\/uploads\/2018\/02\/horseshoe-james-white-768x509.jpg 768w, https:\/\/www.theasiantoday.com\/wp-content\/uploads\/2018\/02\/horseshoe-james-white-696x461.jpg 696w, https:\/\/www.theasiantoday.com\/wp-content\/uploads\/2018\/02\/horseshoe-james-white-634x420.jpg 634w, https:\/\/www.theasiantoday.com\/wp-content\/uploads\/2018\/02\/horseshoe-james-white.jpg 791w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-25615\" class=\"wp-caption-text\">James White from The Apprentice<\/figcaption><\/figure>\n<p>There is plenty to choose from with flavoursome staples for all palates. The Murgh Tikka Masala is a favourite \u2013 a chicken dish bathed in a rich, creamy onion and tomato sauce. Not to mention their amazing veggie friendly Kadai Paneer main, packed with herbs and spices. And, not to worry if Indian cuisine isn\u2019t for you, \u2018The Horseshoe\u2019 have a fabulous, classic European menu too, featuring traditional fish and chips, pizzas, pastas and steaks.<\/p>\n<p>Entrepreneur Bally Rama has invested heavily in the new banqueting area and the gorgeous bar, so if it\u2019s just drinks you are after, you can\u2019t go wrong! The Bakewell Tart cocktail is perfect for anyone with a sweet-tooth and providing you have the next morning off work the Zombie is a must try! Generous with a glug of 3 premiums rums, blended with a secret recipe!<\/p>\n<p>He added \u00a0\u2018Desi Grills are taking off massively here in the Midlands and \u2018The Horseshoe Bar\u201d customers have always been asking us to do it, so we are really pleased to launch our grill offering.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Popular local pub \u2018The Horseshoe Bar&#8217; have relaunched under new management and will be known as The Horseshoe Bar &amp; Grill! \u00a0With a freshly refurbed pub section, \u00a0the restaurant on Stratford Road will know be riding the Desi wave and offering a bigger mixed grill selection. There are no neigh sayers in sight, as their [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[338,48,53,283],"tags":[781],"class_list":["post-25613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anita-champaneri","category-food","category-latest","category-top-news","tag-horeseshoe-bar-grill-relaunch"],"_links":{"self":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts\/25613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/comments?post=25613"}],"version-history":[{"count":0,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts\/25613\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/media\/25614"}],"wp:attachment":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/media?parent=25613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/categories?post=25613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/tags?post=25613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}