Sabai Sabai fans are enjoying the Thai-rific news that the independent restaurant group has opened a fourth venue in Birmingham.<\/p>\n
This time the family owned business isn’t heading for another suburb of Birmingham but has found a great building a stone’s throw from St Philips Cathedral. The two story venue is seconds from Fumo on Waterloo Street and seats 60 people on the ground floor and basement.<\/p>\n
As you would expect, the decor is Thai inspired with ornate wooden furniture, soft furnishes and a blossom tree in the foyer. There’s a great bar area to enjoy those cocktails and premium wine list too.<\/p>\n
There’s a great value lunch menu\u00a0available 12-2.30pm Monday to Friday from \u00a312.95. The sizeable Thai Mezze Platters have\u00a05 different options including vegetarian ones that are all delicious. The A La Carte menu runs all day along side this offering too,\u00a0so diners will really be spoilt for choice.<\/p>\n
Husband and wife team Torquil and Juree have been working around the clock to make it beautiful and welcoming; and with Juree expecting her third child in the Spring, it’s been no walk in the (pigeon) park!<\/p>\n","protected":false},"excerpt":{"rendered":"
Sabai Sabai fans are enjoying the Thai-rific news that the independent restaurant group has opened a fourth venue in Birmingham. This time the family owned business isn’t heading for another suburb of Birmingham but has found a great building a stone’s throw from St Philips Cathedral. The two story venue is seconds from Fumo on […]<\/p>\n","protected":false},"author":1,"featured_media":25297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[338,48,53,98],"tags":[658,657],"class_list":["post-25296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anita-champaneri","category-food","category-latest","category-press-releases","tag-fourth-venue","tag-sabah-sabai"],"_links":{"self":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts\/25296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/comments?post=25296"}],"version-history":[{"count":0,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts\/25296\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/media\/25297"}],"wp:attachment":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/media?parent=25296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/categories?post=25296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/tags?post=25296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}