{"id":11285,"date":"2015-07-27T13:15:43","date_gmt":"2015-07-27T13:15:43","guid":{"rendered":"http:\/\/tat.reddaisytrading.co.uk\/index.php\/2015\/07\/27\/english-curry-awards-2015\/"},"modified":"2015-07-27T13:15:43","modified_gmt":"2015-07-27T13:15:43","slug":"english-curry-awards-2015","status":"publish","type":"post","link":"https:\/\/www.theasiantoday.com\/index.php\/2015\/07\/27\/english-curry-awards-2015\/","title":{"rendered":"English Curry Awards 2015"},"content":{"rendered":"<div id=\"content\">\n<h3>Nominations Now Open<\/h3>\n<p><img decoding=\"async\" border=\"1\" hspace=\"3\" alt=\"\" vspace=\"10\" align=\"middle\" src=\"http:\/\/www.theasiantoday.com\/Image\/ArticleImages\/English%20Curry%20Awards%202015-373x523.jpg\"\/><\/p>\n<p>&#13;<\/p>\n<div>Nominations for the English Curry Awards 2015 are now open.<\/div>\n<p>&#13;<\/p>\n<div>\u00a0<\/div>\n<p>&#13;<\/p>\n<div>There are fourteen categories to nominate in and they are:<\/div>\n<p>&#13;<\/p>\n<div>\u00a0<\/div>\n<p>&#13;<\/p>\n<div><strong>Curry Lover of the Year<\/strong><br \/>&#13;<br \/>\nCurry Lover of the Year Award celebrates England&#8217;s biggest Curry fiend \u2013 an individual or group that are genuine fruit loop for curry!<\/div>\n<p>&#13;<\/p>\n<div>\u00a0<\/div>\n<p>&#13;<\/p>\n<div><strong>Team\/Service of the Year<\/strong><br \/>&#13;<br \/>\nTeam\/Service of the Year Award recognises and rewards the commitment and dedication of the restaurant&#8217;s entourage who provide a service where excellence is standard.<\/div>\n<p>&#13;<\/p>\n<div>\u00a0<\/div>\n<p>&#13;<\/p>\n<div><strong>Chef of the Year<\/strong><br \/>&#13;<br \/>\nChef of the Year Award honours the Chef whose culinary delights have tantalised. Titillated and bewitched the English public&#8217;s taste buds.<\/div>\n<p>&#13;<\/p>\n<div>\u00a0<\/div>\n<p>&#13;<\/p>\n<div><strong>Take Away of the Year<\/strong><br \/>&#13;<br \/>\nTake Away of the Year Award recognises and heartily commends those whose gastronomic delights grace the dinning tables, the living rooms and the laps in England&#8217;s homes.<\/div>\n<p>&#13;<\/p>\n<div>\u00a0<\/div>\n<p>&#13;<\/p>\n<div><strong>Lifetime Achievement Award<\/strong><br \/>&#13;<br \/>\nLifetime Achievement Award commemorates a life time of work and dedication to the Curry Industry \u2013 an individual whose actions have furthered and developed the industry.<\/div>\n<p>&#13;<\/p>\n<div>\u00a0<\/div>\n<p>&#13;<\/p>\n<div><strong>Restaurant of the Year<\/strong><br \/>&#13;<br \/>\nThe Restaurant of the Year Award honours the restaurant which serves up the finest Curry cuisine and atmosphere in England.<\/div>\n<p>&#13;<\/p>\n<div>\u00a0<\/div>\n<p>&#13;<\/p>\n<div><strong>Curry King or Queen 2015<\/strong><br \/>&#13;<br \/>\nCurry King or Queen 2015 Award hails the dawn of an individual who has engrossed themselves in the Curry Industry and successfully emerged at the forefront of the industry.<\/div>\n<p>&#13;<\/p>\n<div>\u00a0<\/div>\n<p>&#13;<\/p>\n<div><strong>Caterer of the Year<\/strong><br \/>&#13;<br \/>\nCaterer of the Year recognises and heartily commends the dedication, enthusiasm and fervour of those who work from intimate parties to large-scale events, providing a standard of excellence that is second to none.<\/div>\n<p>&#13;<\/p>\n<div>\u00a0<\/div>\n<p>&#13;<\/p>\n<div><strong>Best of Manchester<\/strong><br \/>&#13;<br \/>\nAs we receive such a high volume of nomination in the hosting city we award The Best of Manchester. This will be the most popular Restaurant or Takeaway in Manchester, with good food and great value for money.<\/div>\n<p>&#13;<\/p>\n<div>\u00a0<\/div>\n<p>&#13;<\/p>\n<div><strong>Healthy Curry Provider<\/strong><br \/>&#13;<br \/>\nThe Healthy Curry Provider award recognises those who promote a healthy living, be it a restaurant\/takeaway cooking the healthy way or a brand or product used to bring the nutrients into a good curry. This category is open to all who thrive to give you good food the healthy way!<\/div>\n<p>&#13;<\/p>\n<div>\u00a0<\/div>\n<p>&#13;<\/p>\n<div><strong>Maitre D&#8217; of the Year<\/strong><br \/>&#13;<br \/>\nThis Award recognises those who step up to the mark and ensure every customer is left satisfied. The Maitre D&#8217; of the Year would be someone who makes the first impression that lasts! This individual exudes an air of competence as he or she directs front-of-house operations within the restaurant.<\/div>\n<p>&#13;<\/p>\n<div>\u00a0<\/div>\n<p>&#13;<\/p>\n<div><strong>Best Restaurant Design<\/strong><br \/>&#13;<br \/>\nThis award is for a restaurant that has spent considerable effort on the design of a restaurant to ensure customers get the full dining experience.<\/div>\n<p>&#13;<\/p>\n<div>\u00a0<\/div>\n<p>&#13;<\/p>\n<div><strong>Best Marketing Campaign<\/strong><br \/>&#13;<br \/>\nThe Best Marketing Campaign award recognises those who promote continuously, weather it is the promo&#8217;s they run to the events they hold! This award recognises those who&#8217;s out of the box thinking adopts creative marketing strategies, giving their brand the edge over others.<\/div>\n<p>&#13;<\/p>\n<div>\u00a0<\/div>\n<p>&#13;<\/p>\n<div><strong>New Restaurant of the Year<\/strong><br \/>&#13;<br \/>\nThis category rewards and recognises those who have managed to successfully open and run a new restaurant despite the economic challenges.<\/div>\n<p>&#13;<\/p>\n<div>\u00a0<\/div>\n<p>&#13;<\/p>\n<div>For more information about the awards, to nominate or to book tickets, please visit: <a href=\"http:\/\/www.lovecurry.info\/english-curry-awards\/entry.html\">http:\/\/www.lovecurry.info\/english-curry-awards\/entry.html<\/a><\/div>\n<p>&#13;\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nominations Now Open &#13; Nominations for the English Curry Awards 2015 are now open. &#13; \u00a0 &#13; There are fourteen categories to nominate in and they are: &#13; \u00a0 &#13; Curry Lover of the Year&#13; Curry Lover of the Year Award celebrates England&#8217;s biggest Curry fiend \u2013 an individual or group that are genuine fruit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-11285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"_links":{"self":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts\/11285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/comments?post=11285"}],"version-history":[{"count":0,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts\/11285\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/media\/11753"}],"wp:attachment":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/media?parent=11285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/categories?post=11285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/tags?post=11285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}