{"id":10687,"date":"2015-03-04T15:00:49","date_gmt":"2015-03-04T15:00:49","guid":{"rendered":"http:\/\/tat.reddaisytrading.co.uk\/index.php\/2015\/03\/04\/nutella-billionaire-passes-away\/"},"modified":"2015-03-04T15:00:49","modified_gmt":"2015-03-04T15:00:49","slug":"nutella-billionaire-passes-away","status":"publish","type":"post","link":"https:\/\/www.theasiantoday.com\/index.php\/2015\/03\/04\/nutella-billionaire-passes-away\/","title":{"rendered":"Nutella Billionaire Passes Away"},"content":{"rendered":"<div id=\"content\">\n<h3>Confectionary Giant Michele Ferrero Mourned <\/h3>\n<p><img decoding=\"async\" hspace=\"3\" border=\"1\" vspace=\"10\" align=\"middle\" src=\"http:\/\/www.theasiantoday.com\/Image\/ArticleImages\/nutella-billionaire-dies-467x184.jpg\" alt=\"\"\/><\/p>\n<p><font><font size=\"3\">The world\u2019s richest confectionary maker who was behind the famous Nutella and Hazlenut spread, died aged 89.<\/font><\/font><\/p>\n<p>&#13;<\/p>\n<p><font><font size=\"3\">Italian president Sergio Mattarella praised Ferrero as a leading figure of Italian industry claiming he was \u201calways ahead of his time thanks to innovative products and his tenacious and reserved work\u201d.<\/font><\/font><\/p>\n<p>&#13;<\/p>\n<p><font><font size=\"3\">Ferrero\u2019s family empire also brought the world Kinder Surprise, Tic-Tacs and Ferrero Rocher.<\/font><\/font><\/p>\n<p>&#13;<\/p>\n<p> <font><font size=\"3\"><font>Forbes ranked Ferrero and his family 30th on its list of the world\u2019s richest billionaires, worth $23.4bn (\u00a315.2bn).<\/font><\/font><\/font><\/p>\n<p>&#13;\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Confectionary Giant Michele Ferrero Mourned The world\u2019s richest confectionary maker who was behind the famous Nutella and Hazlenut spread, died aged 89. &#13; Italian president Sergio Mattarella praised Ferrero as a leading figure of Italian industry claiming he was \u201calways ahead of his time thanks to innovative products and his tenacious and reserved work\u201d. &#13; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"class_list":["post-10687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts\/10687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/comments?post=10687"}],"version-history":[{"count":0,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts\/10687\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/media\/11753"}],"wp:attachment":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/media?parent=10687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/categories?post=10687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/tags?post=10687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}