{"id":10686,"date":"2015-03-04T14:55:07","date_gmt":"2015-03-04T14:55:07","guid":{"rendered":"http:\/\/tat.reddaisytrading.co.uk\/index.php\/2015\/03\/04\/all-men-must-dine\/"},"modified":"2015-03-04T14:55:07","modified_gmt":"2015-03-04T14:55:07","slug":"all-men-must-dine","status":"publish","type":"post","link":"https:\/\/www.theasiantoday.com\/index.php\/2015\/03\/04\/all-men-must-dine\/","title":{"rendered":"All Men Must Dine!"},"content":{"rendered":"<div id=\"content\">\n<h3>Special Game of Thrones Themed Dinner<\/h3>\n<p><img decoding=\"async\" hspace=\"3\" border=\"1\" vspace=\"10\" align=\"middle\" src=\"http:\/\/www.theasiantoday.com\/Image\/ArticleImages\/all-men-must-dine-467x184.jpg\" alt=\"\"\/><font><font size=\"3\"><br \/>&#13;<br \/>\nFans of the hit HBO series <\/font><\/font><font><font size=\"3\"><em>Game of Thrones<\/em><\/font><\/font><font><font size=\"3\"> were able to enjoy a taste of Westeros at a special pop-up restaurant that opened for two days. Titled the \u2018All Men Must Dine\u2019 banquets, guests could gorge on &#8216;bone marrow creme brulee&#8217; whilst actors dressed up as Game of Thrones characters to provide entertainment and music.<\/font><\/font>&#13;<\/p>\n<p><font><font size=\"3\">London&#8217;s Andaz hotel provided the venue and Wandering Chef and Grosvenor Mixologists created the twisted menu. A featured dish included \u2018The Lies of Tyrion Lannister and his Proclaimed Innocence \u2014 Poached Veal Tongue with Beetroot, Horseradish and Oldtown Mustard.\u2019<\/font><\/font><\/p>\n<p>&#13;\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Special Game of Thrones Themed Dinner &#13; Fans of the hit HBO series Game of Thrones were able to enjoy a taste of Westeros at a special pop-up restaurant that opened for two days. Titled the \u2018All Men Must Dine\u2019 banquets, guests could gorge on &#8216;bone marrow creme brulee&#8217; whilst actors dressed up as Game [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"class_list":["post-10686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts\/10686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/comments?post=10686"}],"version-history":[{"count":0,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/posts\/10686\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/media\/11753"}],"wp:attachment":[{"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/media?parent=10686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/categories?post=10686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theasiantoday.com\/index.php\/wp-json\/wp\/v2\/tags?post=10686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}